What is really special about Santorini's cuisine, is the products. Due to the scarce raining, but with an abundant ground - an offer of the volcano - the few crops are really tasty. Try the unique fava in the feasts all around the island, the delicious tomato balls with tomatoes from Santorini and mint, sfouggato & kolokythokefetedes cooked with round vegetable marrows, grilled white eggplant and drink a glass of asyrtiko wine, at the famous sunset of Santorini.

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