- THREE DIFFERENT KIND OF BREADS, FETA CHEESE ''PANAKOTA'', OLIVE PESTO, GREEK EXTRA VIRGIN OLIVE OIL AND SANTORINI'S VINEGAR FROM ASYRTIKO GRAPES,
- TRADITIONAL FISH SOUP,
- SEA FOOD SPAGHETTI,
- MAIN DISH: SEA BREAM FILLET WITH LEMON-OLIVE OIL SAUCE, COMES WITH VEGETABLES AND RICE,
- DESSERT: TRADITIONAL SWEET WITH ICE CREAM