- THREE DIFFERENT KIND OF BREADS, FETA CHEESE ''PANAKOTA'', OLIVE PESTO, GREEK EXTRA VIRGIN OLIVE OIL, AND SANTORINI'S VINEGAR FROM ASYRTIKO GRAPES,
- SANTORINI'S SALAD,
- SANTORINI'S FAVA SPLIT,
- EGGPLANT WITH GREEK CHEESES, TOMATO AND BASIL ON THE BAKE,
- MAIN DISH: CHICKEN FILLET WITH PEPPER BUTTER, COMES WITH POTATO PUREE-SMOKED CHEESE,
- DESSERT: TRADITIONAL SWEET