- THREE DIFFERENT KIND OF BREADS, FETA CHEESE ''PANAKOTA'', OLIVE PESTO, GREEK EXTRA VIRGIN OLIVE OIL, AND SANTORINI'S VINEGAR FROM ASYRTIKO GRAPES
- VEAL SOUP,
- GREEK SALAD,
- MIX TRADITIONAL APPETIZERS,
- MAIN DISH: VEAL FILLET WITH SMOKED CHEESE METSOVONE, AND SANTORINI'S FAVA,
- DESSERT: TRADITIONAL SWEET WITH ICE CREAM